HP 45WDG User Manual download pdf (Page 25)

Hickory Industries, Inc.

4900 Westside Avenue, North Bergen, New Jersey 07047

Tel: [201] 223-0050 Fax: [201] 223-0950

N/45 Series Manual12/00

Page 25 of 38

Figure 7. Pop-up Thermometer

The only way to tell if a chicken is done is take the

intermal temperature. Since it can be difficult to

probe the chickens while they are in the rotisserie,

we recommend the use of pop-up thermometer.

These inexpensive items should be place in the

thickest part of the chicken, which is the breast. The

thermostat will “pop-out” when the internal tem-

perature reaches 185º F.

Figure 8. Chicken Ready to Spit

With the chicken trussed and the pop-up thermom-

eter in place, the chicken is ready to be spitted with

an angle spit.

Figure 9. Spitting Accessories

In order to make the use of the angle spits fast and

easy, we offer an accessorie called a Spit Holder

(Hickory Part 195). This aluminum plate offers six

holes where the base (square-end) of the angle spit

can be inserted.

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HP 45WDG User Manual Page 25